Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara

A closer look at your experience

Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations.

After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.

What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.

Before you book

Check the meeting point, menu or tastings, language, pace and accessibility. Confirm dietary requirements with the operator. The final booking terms and total are confirmed on Viator.

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